This wine offers a stunning array of wild dried mushrooms, bay leaves, cinnamon, nutmeg and cloves. Traces of Oolong tea and white pepper work in tandem with figs, dates, and freshly grated coconut. Subtle flavors of dried strawberries and plums entice the palate while more complex secondary tones of tobacco leaf, leather, and Angostura bitters establish depth. The lively acidity and soft, integrated tannins provide a worthy backdrop to this always exceptionally complex and intriguing wine.