Grand Crew Member ReleasesGrand Crew members enjoy first and often exclusive access to Gary Farrell Winery's portfolio of limited-production wines. Pending availability after each release period, wines are made available to the public in our tasting room, online and by phone. The wines listed below are available exclusively to members. Not a member? Learn more about Grand Crew > CLICK HERE for Shipping Information.
Members: If you have any trouble ordering or managing your information online please call Kila at 707.473.2917.
This beautiful offering from the famed Rochioli Vineyard emanates aromas of lemon oil, honeysuckle, and dried herbs, with underlying layers of fl intiness and fresh cut cedar. The sandy, gravelly riverside soils, warm sunny days and morning fog yield an intensity and concentration that is unique to the Rochioli fruit.
This Bien Nacido Pinot Noir is like an elixir of exotic red fruit, exuding aromas of Açaí, Goji, pomegranate, dried stems, cardamom, powdered ginger and star anise, all balanced by an earthy under layer of dried stems, toasted cedar and sandalwood.
A captivating bouquet of savory herbs and spice introduce this complex offering from the Hallberg Vineyard. Generous notes of white pepper, black tea, cloves and tobacco leaf are in the forefront but slowly give way to the classic red fruit aromas of Russian River Valley Pinot Noir.
Opulent fruit aromas of dark cherry, plum, and blueberry jam rapidly emerge as the wine fills the glass. A quick swirl lends layers of rose petals and violets that marry with elements of vanilla bean and cedar. This wine is voluminous, displaying an extraordinary mid-palate, firm tannins, and a decadently full bodied structure from start to finish.
This stunning offering from the famed Rochioli Vineyard opens with inviting aromas of black tea, rose petals, and dried herbs. Classic Pinot Noir notes of ripe cherry, wild strawberries, and pureed raspberries fill the glass and are complemented with an essence of bay laurel, nutmeg, and Chanterelle mushrooms.
An elegant bouquet of ground cloves, allspice and savory dried herbs lead to complex layers of dried flowers, vanilla, blood orange, cranberry and cherry on the palate. Smooth yet well-structured tannins make this an age-worthy wine you can enjoy now or hold onto for years to come.