Wine Club Exclusive | May 2019

This classic Russian River Valley Pinot Noir expresses characteristics that are true to the Middle Reach, the most famous neighborhood within the appellation. 

This Pinot Noir is like an elixir of exotic red fruit, exuding aromas of Açaí, Goji, powdered ginger and star anise. 

The wines from the Bien Nacido vineyard consistently display a spectacular range of exotic aromas and complex flavors.

The pure coastal expression of fruit in this wine is dark, earthy and savory.

A mouthwatering palate experience that unfolds slowly into flavors of tart huckleberry, tangerine zest and fragrant morel mushrooms.

A slightly masculine Pinot Noir with a long, lavish finish and brisk age worthy acid.

Its tantalizing bouquet of amarena cherries and raspberry gelée is underscored by beautiful dried rose petals, spicy cloves and savory black olives. 

Special Magnum Release - Limited Availability.

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A captivating bouquet of savory herbs and spice introduce this complex offering from the Hallberg Vineyard. 

The Dijon Clones wine is a nice contrast to the bigger and bolder Hallberg blend.

Limited Library Release

This wine has power, finesse and sex-appeal, with firm, yet supple tannins, succulent red fruit and tangy acidity all wrapped into one lovely package.

Rich and luscious fruit aromas of dark cherry, blueberries, and summer plums explode from the glass. 

Wine Club Exclusive | May 2019

This intriguing Pinot Noir is a beautiful reflection of cool climate and a low-yielding vintage. 

Elements of dried herbs and baking spices in this wine complement the fruit character and lend layers of intrigue and complexity. 
 

This stunning offering from the famed Rochioli Vineyard opens with inviting aromas of black tea, rose petals, and dried herbs. 

Special Magnum Release - Limited Availability.

*Member Savings Collector Level Only

A quick swirl lends layers of rose petals and violets that marry with elements of vanilla bean and cedar. 

Toboni Vineyard is bathed in morning fog that rises off the river and cools the vines, while sunny, warm days heighten the intensity and complexity of the fruit flavor.