Sip & Savor Tasting Kit + Recipe
Mother Nature waits for no one. Wine must be nurtured from vine to bottle no matter what is happening in the world, and our cellar is buzzing for our upcoming bottling — at the recommended social distance, of course. Join this virtual tour through our cellar and barrel room to explore our wines through the eyes of a winemaker.
May 23, May 30, June 6
2017 Olivet Lane Chardonnay
2015 Gap’s Crown Vineyard Pinot Noir
ABOUT THE TASTING
Led by our “edu-taining” Estate Sommelier dynamic duo Kevin Patterson and Tiffany Kuhn, you;ll be taken on a virtual winery tour that culminates with a taste exploration through two award-winning wines from our single vineyard portfolio of Chardonnay and Pinot Noir.
CHEF CHARLIE PALMER RECIPE
We’ve paired a stunning library selection of Gap’s Crown Pinot Noir with an incredible recipe for Coffee Charred Pork Tenderloin, Brussels sprouts and celery salad, reed’s pickled onions, with pecorino executed by the award winning Executive Chef Charlie Palmer.
We invite you to prepare this wonderful pairing to enjoy as we share stories of the vineyards, winemaking techniques, and enjoy some chef tips direct from Charlie Palmer.
This virtual experience is available for a limited time only and we highly recommend you purchase your wines well in advance to guarantee your wine is delivered and Chef Palmer’s recipe arrives prior to your experience.
Click HERE to learn more about the Three Sticks Wines package featuring wines from the Durell Vineyard and an incredible recipe from El Dorado Kitchen
Register to Participate
After your purchase, visit this page to register and complete your tasting reservation for either May 23 or May 30:
COMPLETE TASTING RESERVATION