VINEYARD: About five miles from our winery up the gently winding Westside Road, the 162-acre Rochioli Vineyard was originally purchased in 1938 by Joe Rochioli, Sr. The vision of growing Pinot Noir and Chardonnay along these fertile, gravelly soils was carried out by Joe Jr. after his father’s passing in 1966. Of the 128 planted acres on the Rochioli Vineyard, half is planted to various clones of Pinot Noir. This release brings together several stand-out blocks on the property, including three planted in 1974, 1995 and 2000, where some of the vines come from cuttings taken from the original “mother” block planted in 1968. At a time when Pinot Noir was virtually unknown here in the Russian River Valley, Joe Rochioli Jr. was ahead of his time in selecting the Pommard clone for these initial plantings.
TASTING NOTES: This beautiful offering from the famed Rochioli Vineyard emanates aromas of lemon oil, honeysuckle, and dried herbs, with underlying layers of fl intiness and fresh cut cedar. The sandy, gravelly riverside soils, warm sunny days and morning fog yield an intensity and concentration that is unique to the Rochioli fruit. The palate offers richness that is classic Russian River Valley, yet possesses energy and vibrancy typical of our house style - ripe golden fruit, lime zest, nectarine and lemongrass, balanced by zesty spice, tangy acidity and just the right amount of phenolic structure. Altogether, these features meld together to form a wine that is enjoyable today, but also suggest increasing complexity and elegance with age.