This Bien Nacido Pinot Noir is like an elixir of exotic red fruit, exuding aromas of Açaí, Goji, pomegranate, dried stems, cardamom, powdered ginger and star anise, all balanced by an earthy under layer of dried stems, toasted cedar and sandalwood. The array of palate flavors is simultaneously fruit-driven and savory, exploding with hints of wild strawberry, raspberry, Mangosteen and crushed herbs, all wrapped up in a blanket of velvety grape tannins. The juicy acidity creates a persistent, tangy sensation, while the spicy oak and wood tannins add a polishing finish to this beautiful wine.