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Dulcette Port-Style Wine
Dulcette Port-Style Wine
SONOMA COUNTY
VINEYARD: The Gary Farrell Dulcette showcases a harmonious combination of some of Sonoma County’s most outstanding and unique vineyards. An exquisite blend of Zinfandel, Syrah, and Cabernet from the mountain top volcanic soils of Dry Creek and Knights Valleys to the loamy sands of the northern Russian River Valley, each site plays a special role by contributing a variety of unique aspects and micro climates to produce a gorgeous wine displaying extraordinary grace, richness, and concentration.
 
TASTING NOTES: Opening with grand opulence the Dulcette quickly evolves into a complex mélange of dried blackberry, raisin, and baking spice layered with underlying almond, dark chocolate, and olive tapenade. This wine is seductive and debonair displaying silky fine grained tannins, alluring concentration, and lithe acidity all existing in a multi-dimensional harmony.
 
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$45.00
/ 375ML
Members Only Release | Join the wine club for exclusive access 866-277-9463
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© 2017 GARY FARRELL VINEYARDS & WINERY | 1 0701 WESTSIDE ROAD, HEALDSBURG, CALIFORNIA | 707.473.2909
TASTINGS BY APOINTMENT DAILY AS OF JULY 1, 2016  | BUSINESS HOURS 10:00 AM-4:30 PM |WINE TASTING EXPERIENCES

 
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