Dulcette + Bacon Lollipop
Produced by our friends at The Black Pig Meat Co. this bacon toffee lollipop was featured in the Wall Street Journal, is the recipient of a Cochon 555 award, and is the perfect accompaniment to our port-style dessert wine. Sweet, salty and savory - you can't go wrong!
The Gary Farrell Dulcette showcases a harmonious combination of some of Sonoma County’s most outstanding and unique vineyards. An exquisite blend of Zinfandel, Syrah, and Cabernet from the mountain top volcanic soils of Dry Creek and Knights Valleys to the loamy sands of the northern Russian River Valley, each site plays a special role by contributing a myriad of unique aspects and micro climates to produce a gorgeous wine displaying extraordinary grace, richness, and concentration.