Gary Farrell Winery
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Tasting Notes
Port-Style Wine: Showcasing exquisite pedigree, the Dulcette evinces a complex mélange of dried blackberry, cherry preserve, raisin, and baking spice all richly integrated with multi dimensional layers of toasted almond, dark chocolate, and olive tapenade. Fine grained tannins, lithe acidity, and an alluring concentration gift this wine a truly seductive character while exhibiting impeccable balance and a decadent persistence.
Vineyard Notes
The Gary Farrell Dulcette showcases a harmonious combination of some of Sonoma County’s most outstanding and unique vineyards. An exquisite blend of Zinfandel, Syrah, and Cabernet from the mountain top volcanic soils of Dry Creek and Knights Valleys to the loamy sands of the northern Russian River Valley, each site plays a special role by contributing a myriad of unique aspects and micro climates to produce a gorgeous wine displaying extraordinary grace, richness, and concentration.
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/ 375ML

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