Gary Farrell Winery
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Port-Style Wine


Port-Style Wine: The Dulcette opens with grand opulence quickly evolving into a complex mélange of dried blackberry, cherry preserve, raisin, and baking spice richly integrated with underlying layers of toasted almond, dark chocolate, and olive tapenade. Seductive and debonair in character, this wine displays silky fine grained tannins, alluring concentration, and lithe acidity all existing in a multi-dimensional harmony.

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/ 375ML
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