This captivating Pinot Noir was produced entirely out of the love of experimentation. We had decided to make a 100% whole cluster wine from a different site, so we thought it would be fascinating to see how a Central Coast Pinot Noir would turn out, given that the naturally cool coastal climate tends to produce nicely ripened stems. Initial aromas are like an elixir of raspberry-mint compote, Indian Cardamom black tea, rose water and anise. The stem notes are present but beautifully integrated, complimenting earthy notes of rhubarb and tamarind, while accentuating the exotic fruit flavors of guava and Mangosteen. The texture is delicate and polished, with bright, juicy acidity and seductively silky tannins lingering into a persistent finish.