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Truffle Shuffle Meal Kit

Southern-Style Truffle'd Shrimp & Grits 
May 13th

Truffle Shuffle Meal Kit

This live virtual class featuring a Truffle'd twist on the classic southern staple Shrimp & Grits is brought to you by Truffle Shuffle founders Tyler, Jason, and Sarah, who all met working together at the French Laundry, and Gary Farrell Brand Ambassador Faith Fulginiti.

Join us for an evening of cooking together as we follow along in this fun and interactive wine & food experience.

This Experience Includes everything for two generous portions

Black Truffle Carpaccio

Marinating in the finest Italian Olive Oil

Cowgirl Creamery Wagon Wheel Cheese

Cowgirl Creamery makes cheese with heart. In 1997, they started with a dream to celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties.

Balinese Truffle Salt

Our Truffle Salt is made from single-source, family-farmed sea salt from Bali. Wernie, the grandmother of the family, finishes and inspects all of the salt to ensure and maintain the quality and consistency. 

U10 Gulf Shrimp

Interested in adding on a wine pairing? CLICK HERE to see our curated wine packages.

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