This live virtual class featuring a Truffle'd twist on Lemon Ricotta Gnocchi is brought to you by Truffle Shuffle founders Tyler, Jason, and Sarah, who all met working together at the French Laundry, and Gary Farrell Brand Ambassador Faith Fulginiti, CS.

Join us for an evening of cooking together as we follow along in this fun and interactive wine & food experience.

We guarantee by the end of this class you will ask, “Did I do that!?” This gnocchi is soft, fluffy and filled with rich, bright flavors. The brown butter, truffle, and sage sauce is heavenly and perfectly balances with the tart lemon. This is a special dish that is fun to make and so satisfying to enjoy!

This Experience Includes everything for two generous portions
 

Black Truffle Carpaccio

Marinating in the finest Italian Olive Oil

Whole Milk Ricotta Cheese

Balinese Truffle Salt

Our Truffle Salt is made from single-source, family-farmed sea salt from Bali. Wernie, the grandmother of the family, finishes and inspects all of the salt to ensure and maintain the quality and consistency. 

00 Flour

Fresh Lemons & Sage

To add on a wine pairing CLICK HERE to see our curated wine packages.