Truffle Shuffle Meal Kit | October
This live virtual class featuring a Truffle'd Sweet Corn Succotash over Grilled New York Strip Steak is brought to you by Truffle Shuffle founders Tyler, Jason, and Sarah, who all met working together at the French Laundry, and Gary Farrell Brand Ambassador Faith Fulginiti, CS.
Join us for an evening of cooking together as we follow along in this fun and interactive wine & food experience.
We will teach all of our guests how to cook the perfect steak. Our beef is all USDA Prime Certified Angus Beef and is the best in the country. We will serve this steak alongside a perfect baked potato and delicious sweet corn succotash. Including our truffles to the sweet corn succotash is the perfect way to elevate a classic.
This Experience Includes everything for two generous portions
Black Truffle Gastrique
Balinese Truffle Salt
Our Truffle Salt is made from single-source, family-farmed sea salt from Bali. Wernie, the grandmother of the family, finishes and inspects all of the salt to ensure and maintain the quality and consistency.
14oz USDA Prime NY Strip Steak for 2
(Vegetarian substitute of King Trumpet Mushroom available by request)
To add on a wine pairing CLICK HERE to see our curated wine packages.