Asparagus Frittata
Recipe Date:
April 1, 2018
Serving Size:
4
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
With spring in the air, it is the perfect time to gather your friends for brunch and enjoy this delicious Asparagus Frittata paired with Chardonnay. Fresh seasonal Asparagus adds a juicy green bite that is only enhanced by this wine. Enjoy!
Ingredients
- 8 large eggs
- 4 large egg whites
- 1 cup (packed) basil leaves, thinly sliced
- Kosher salt, freshly ground pepper
- 2 tsps olive oil
- 2 cups thinly sliced asparagus (from about 1 bunch)
Directions
Preheat oven to 400°. Whisk eggs and egg whites in a medium bowl until frothy; mix in basil and season with salt and pepper.
Heat oil in a medium ovenproof nonstick skillet over medium-high heat. Add asparagus and cook, tossing occasionally, until beginning to soften, about 2 minutes. Reduce heat to medium and add egg mixture, stirring to combine
Cook, shaking pan occasionally, until egg mixture is set around edges, about 4 minutes. Transfer skillet to oven and cook frittata until top is puffed and completely set, 10–15 minutes.
Run a heatproof spatula around edge of pan to release frittata. Slide frittata onto a warmed plate and cut into wedges.
Credit: Bon Appétit, May 2014- http://www.bonappetit.com/recipe/asparagus-frittata