Grilled Mexican Street Corn
- 4 ears corn, shucked
- 1/4 cup melted butter
- 1/4 cup mayonnaise
- 1/2 cup grated cotija cheese
- 4 lime wedges
- Tajin Classic Seasoning, to taste
Preheat an outdoor grill for medium-high heat.
Grill corn until hot & lightly charred all over approx 7-10 min, depending on temperature of the grill.
Roll the ears of corn in melted butter, then spread evenly with mayonnaise.
Sprinkle with cotija cheese, Tajin seasoning and serve with a lime wedge.