Roasted Pork Loin with Herbs and Potatoes
- 1 Boneless Pork Loin Roast (3-4 pounds)
- 1 1/2 tsps Garlic Powder
- 1 tsp Onion Powder
- 2 1/2 tsps Dried Thyme
- 6 Medium Potatoes Red-Skinned or Yukon Gold
- 2 tbsps Olive Oil
- 1 tsp Fresh Thyme
- 2 tsps Chives
- Salt & Pepper
Heat the oven to 325 F
Rub pork loin with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 1/2 teaspoons thyme, then sprinkle with salt and pepper; place pork loin in a shallow roasting pan.
Roast in the preheated oven for 50 to 55 minutes.
Meanwhile, peel and quarter potatoes; cook in boiling water for about 8 to 10 minutes.
Drain, let cool, and place potatoes in a large bowl; toss with olive oil, 1 teaspoon dried thyme, chives, 1/2 teaspoon garlic powder, and salt and pepper.
Place potatoes around pork loin; roast an additional 45 to 60 minutes, or until pork registers at least 145 F on a thermometer.
Cover roast pork loin with foil and let stand for about 15 minutes before slicing.
Credit: The Spruce, December 2017 - https://www.thespruce.com/roast-pork-loin-and-potatoes-herbs-3059520