Roasted Pork Loin with Herbs and Potatoes

Roasted Pork Loin with Herbs and Potatoes
Recipe Date:
April 10, 2018
Serving Size:
Cook Time:
Imperial (US)
This delicious roast pork loin is the perfect comfort food and pairs perfectly with Pinot Noir. Add a little candle light and you have the perfect date night pairing. Enjoy!
  • 1 Boneless Pork Loin Roast (3-4 pounds)
  • 1 1/2 tsps Garlic Powder
  • 1 tsp Onion Powder
  • 2 1/2 tsps Dried Thyme
  • 6 Medium Potatoes Red-Skinned or Yukon Gold
  • 2 tbsps Olive Oil
  • 1 tsp Fresh Thyme
  • 2 tsps Chives
  • Salt & Pepper

Heat the oven to 325 F

Rub pork loin with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 1/2 teaspoons thyme, then sprinkle with salt and pepper; place pork loin in a shallow roasting pan.

Roast in the preheated oven for 50 to 55 minutes.

Meanwhile, peel and quarter potatoes; cook in boiling water for about 8 to 10 minutes.

Drain, let cool, and place potatoes in a large bowl; toss with olive oil, 1 teaspoon dried thyme, chives, 1/2 teaspoon garlic powder, and salt and pepper.

Place potatoes around pork loin; roast an additional 45 to 60 minutes, or until pork registers at least 145 F on a thermometer.

Cover roast pork loin with foil and let stand for about 15 minutes before slicing.

Credit: The Spruce, December 2017 -