The refined elegance of Gary Farrell Wines lends itself to superb wine and food pairings.
April 1, 2018
Cold weather screams comfort food and what better comfort than rich, creamy mushroom pasta? This dish is both elegant and easy to make – a combination we love when cooking here at the winery. We also appreciate the versatility of this recipe, with the mushrooms bringing out the bold earthy flavors in both our Zinfandel and Pinot Noir. Enjoy this winter favorite and beautiful wine pairing!
October 25, 2018
This decadent dish is the perfect pairing with a library release of Gary Farrell Pinot Noir.
February 1, 2017
Just as oak barrels lend lovely aromas, flavors and structure to a wine, cedar plank grilling can infuse sumptuous, smoky flavors and is a simple way to prepare incredibly
May 31, 2018
Who wants to cook inside in the summer time.. no one... just go buy these delicious items for the ultimate summer picnic.
April 10, 2018
Summer weather is upon us again, and there is no better way to enjoy the sunshine than to head outside with your friends and fire up the grill. Show off this recipe for lemon and thyme chicken at your next cookout. It’s perfectly simple and complimentary to the flavors of our 2015 Westside Farms Chardonnay. Expertly Paired by Gary Farrell Sommelier Tiffany Kuhn.
May 22, 2018
Perfect for outdoor entertaining, pair with Gary Farrell Chardonnay.
May 22, 2018
This delectable popcorn can be shared with friends on movie night or keep it as your best kept secret, believe us... you will want it all to yourself.
July 24, 2018
Please enjoy a little behind the scenes details on why these specific cheeses work with our wines. For those who would like to create these pairings at home, we’ve included “reasons to believe” to inspire the palette.
April 1, 2018
As summer fades into fall our cravings for rich comfort food begin. This satisfying stew, filled with tender lamb and vegetables paired with our Pinot Noir is just the cure for a cool fall evening. Enjoy!
January 7, 2019
Our 2016 Olivet Lane is just the wine to bring a splash of California sunshine to a chilly winters day. It’s vibrancy will remind you that spring is not far away, so I chose this recipe for Pizza with Garlic Cream and Nettles because who doesn’t love pizza?! Also, the bright, citrusy notes in the Olivet Lane cut through the rich and creamy sauce while being livened up with the crisp greens on top. If you can’t find nettles, good old spinach works just as well and it’s also in season for the next several months. Enjoy! – Gary Farrell Estate Sommelier Tiffany Kuhn